Friday
Arrival trains
Paris Montparnasse 18:05–19:55 La Ferté-Bernard or Le Mans 19:37-20:00 La Ferté-Bernard
20:15
Vegan Cooking 1 : sourdough bread, fermented drinks, spreads 1
21:00
Dinner. Introductions, outline of the weekend, presentation of the farm’s project, etc.
Saturday
08:00
Vegan Cooking 1 : sourdough bread, plant-based milk
09:30
Tour of the farm; analysis of the biodiversity and ground
10:30
Permaculture 1 : theoretical session (principals of permaculture)
11:30
Vegan Cooking 1 : soya proteins, spreads 2, chocolate mousse
13:00
Lunch
14:30—17:30
Permaculture 2 : practical session (workshop outside)
18:30
Vegan Cooking 4 : workshop on plant proteins and how to avoid deficiencies (B12, iodine); spreads 3; black sesame smoked tofu
20:00
Dinner
22:00
Permaculture 3 : film & discussion
Sunday
09:00
Vegan Cooking 5 : sourdough bread
09:30
Permaculture 4 : compost workshop ; incoming and outgoing ; zones
10:30
Brunch
12:00
Permaculture 5 : theoretical session (external influences, specifics of site, natural resources, design)
12:00
Foraging : foraging for wild edible plants
13:00
Vegan Cooking 6 : spreads 4 ; dahl/dal/daal with coral lentils or quinoa frishti
14:00
Permaculture 6 : observation exercise
15:00
Lunch; Debriefing of the observation exercise ; overview of your personal projects (if you have any)
17:30
Departure for the station (train: La Ferté-Bernard 18:01-19:53 Montparnasse or La Ferté Bernard 17:49-18:25 Le Mans)
Book a course at The Big Raise today
If you’d like to book a weekend course at The Big Raise, then please send us an email to info@lagranderaisandiere.fr and include your first name, surname, email, mobile phone number, dates of the desired course and mode of transport (e.g. Paris, train).
If you have any questions, please consult our FAQs here.
